Food Ingredients & Additives
Ingredient categories
Food ingredient categories we supply
FrontMass RM’s Group offers an extensive range of food ingredients catering to diverse industries such as beverage additives, bakery additives, confectionary additives, culinary additives, dairy & milk additives, dietary supplement additives, infant food additives, meat, poultry and others.
Our unwavering commitment to quality and hygiene is evident in a strict supplier selection process — every partner holds:
- ISO
- KOSHER
- HACCP
- TSE/BSE
- Health
- HALAL
Acidity and preservation
3 categoriesOrganic acids are used when a formulation needs acidity control, while preservatives and antioxidants help manage product stability and protection from deterioration.
Texture and structure
4 categoriesGum and polysaccharide categories cover ingredients used to build or control texture. Polyols and monosaccharides can also affect body and consistency as part of a recipe.
Nutrition and fortification
2 categoriesAmino acids, minerals and salts are grouped around the nutritional composition of foods, drinks and dietary supplement formulations.
Fats and oils
3 categoriesButters, oils and fatty acids form the lipid group. Depending on the recipe, these ingredients can contribute structure, mouthfeel and the fat portion of a formulation.
Plant-derived ingredients
2 categoriesPlant extracts are listed as a separate class for formulations that call for material derived from botanical sources. The “Others” category provides a starting point for an ingredient that does not sit neatly within the named groups.
Looking for a specific food ingredient?
Send the formulation application and the required ingredient category, and we will come back with sourcing options.